It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day.
Abacha food nigeria.
Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.
This food is a mixture of processed cassava vegetable ugba utazi garden egg fish goat meat cameroon pepper crayfish onion.
Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.
Learn how to make abacha african salad in few easy steps.
Click here for recipe.
Pepper must be used and you can either add habanero pepper recommended or dry cayenne pepper.
It is usually made up of abacha and ugba with other ingredients and spices.
Abacha is one of the most delicious nigerian dishes you will find in the eastern part of nigeria.
Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria.