Abacha Food Origin

Abacha is a popular cassava dish native to the igbos and served throughout igbo land in eastern nigeria.

Abacha food origin.

International interest also see. Chief of defence staff between 1990 to 1993. Abacha the meal is one of those meals that are prepared with lots of ingredients. If you do not have abacha or you are on a low carb diet prepare cucumber abacha.

Submit the origin and or meaning of abacha to us below. The cassava is re hydrated with water and combined with spices and seasonings. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight washed thoroughly and dried under the sun.

As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. What does the name abacha mean. African salad is igbo food. 2 cups ugba ukpaka 30 cl red palm oil.

How to make abacha from cassava. The main ingredient in abacha is dried shaved cassava. Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria. Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.

And minister of defence. Traditionally abacha can be served with ponmo cow skin and or roasted fish. Origin and meaning of abacha user submitted origins. It is often prepared with dried shredded cassava which is.

Salt and dry pepper to taste 4 tablespoons ground crayfish. It is usually made up of abacha and ugba with other ingredients and spices. Abacha also known as african salad is made from cassava and a popular dessert in eastern nigeria. Also see the lists of names of islamic muslim african or english origins.

General sani abacha gcfr pronunciation help info. He was also chief of army staff between 1985 to 1990. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.

In 1993 abacha became the first. It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day. It is made using dried shredded cassava palm oil potash chopped onions salt dry pepper ground crayfish sliced utazi stock cubes and ugba. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg other seasoning you can add to the abacha.

Abacha the ingredient is made from cassava.