Abacha Food Recipe

So use as many as you can lay your hands on.

Abacha food recipe.

Salt and dry pepper to taste 4 tablespoons ground crayfish. If you like it warm place it on heat for 30 seconds. Slice the onions garden egg leaves. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish.

Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. Soak the dried abacha in boiled water allow three minutes and drain the water. With abacha the more ingredients you use the tastier and more complete it will be. Salt and habanero pepper to taste.

Slice the onions garden egg leaves. Taste and handiest upload salt if vital. 2 cups ugba ukpaka 30 cl red palm oil. The cassava is re hydrated with water and combined with spices and seasonings.

Set aside they will be used as the topping. 2 cups ugba ukpaka 30 cl red palm oil. Set aside they will be used as the topping. Make certain that the safe to eat potash sediments do not pass into the pot.

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. Blend your crayfish and also dissolve your potash in half a cup of water. Blend your crayfish and also dissolve your potash in half a cup of water.

Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly. Minimum ingredients for making abacha african salad 3 handfuls abacha. Garnish abacha with utazi and stir.

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Garnish abacha with utazi and stir. Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. A serving of abacha contains 373 calories 2g protein and ditery fiber 1g.