Aboriginal Food And Hunting

A large variety of birds and animals were eaten by aboriginal people.

Aboriginal food and hunting.

Coastal people also fished and caught water animals such as whales dugongs stingrays and turtles. Men were the hunters of large land animals and birds and also co operated to organise large scale hunting drives to catch emu s and. Women were primarily the gatherers of vegetables roots herbs fruits and nuts eggs and honey and small land animals such as snakes goannas. Following a successful claim in these parks aboriginal people may be permitted to hunt traditional foods in certain circumstances and subject to controls established in a plan of management for the park and the species concerned.

Aboriginals were hunters and gatherers hunting wildlife to provide meat and gathering fruits seeds and insects for their daily meals. Preparing the food the aboriginal women are very clever. They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly. Other animals eaten included wombat bandicoot bettong echidna and potoroos.

Facts about aboriginal food 6. The queensland aboriginal land act 1991 allows that gazettal of some national parks for claim by aboriginal people. Males and females made different but complementary economic contributions. At contact the aboriginal economy was based on a stable considered management of the environment and an effective organisation of labour.

The food that the aboriginal people gather is from the australian bush. Each season weather conditions and geographic location would impact the types of food available making their diet varied and well balanced. Larger marsupials such as bennett s wallabies and forester kangaroos were a common food source as were possums. Firestick farming opened up pasture lands and encouraged new growth attracting game animals and making them easier to capture.

Many of these animals were cooked whole on open fires or coals. Men in aboriginal hunting and gathering aboriginal men hunted birds and animals such as kangaroos emus wallabies pademelons possums parrots cockatoos snakes lizards goannas bats bandicoots echidnas and bush turkeys. Before european invasion aboriginal people and torres strait islander people had a great variety of food to choose from. In canada hunting and preserving an indigenous way of life cezin nottaway an algonquin who runs a catering business smokes moose meat using a method she learned from her grandmothers.