Fish meals two or more times a week.
Aboriginal food menu.
Possums are also hunted for their fur which can be used to make blankets and coverings.
Each season weather conditions and geographic location would impact the types of food available making their diet varied and well.
Aboriginals were hunters and gatherers hunting wildlife to provide meat and gathering fruits seeds and insects for their daily meals.
Possums were a primary source of meat for aboriginal people in australia s south.
Can and preserve fruit to use in the winter months or buy canned or plain frozen ones.
This series starts tuesday september 3 at 8 30pm on aptn aboriginal peoples television network.
One of the fundamental tenets of eat alberta is to provide information and hands on experience with aboriginal cuisine.
The food that the aboriginal people gather is from the australian bush.
They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly.
Barley in moose stew caribou stew or fish head soup.
Plants could be dried in the sun and were often boiled or soaked for weeks.
Food was usually cooked on bush fires or they steamed their food in pits.
Oatmeal mush for breakfast.
Whole wheat flour berries and raisins in bannock.
Although not commonly eaten today possum meat is said to be quite tasty and juicy which is much more desirable compared to the meat of a rabbit which are not native to australia.
In some instances the plants had to be soaked for weeks to remove.
Australian and aboriginal cuisine is an amazing combination of the foods prepared and eaten by not only the aborigines the natives who have lived in australia for about 50 000 to 60 000 years but also those of the british colonists and the settlers who stayed behind after english colonization was over as well as a more recent influence of east asian and mediterranean immigrants.
If you are interested in canadian food i would definitely make the time to watch this series.
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Preparation was critical and the aborigines had numerous ways to prepare their food.
Whole wheat pastas and brown rice.
Australian aboriginal food preparation.
For thousands of years aboriginal australians have been surviving on bush tucker and foods provided by the outback.