Abruzzo Food List

Regional food of abruzzo.

Abruzzo food list.

The people of this area are renowned for being inventive and organised cooks and it is said that if you have a chef from abruzzo your restaurant will never fail. Saffron is very popular and it is used in lots of typical dishes because it is cultivated in l aquila area. The hill towns in between mountain and sea actually have a third cuisine a cuisine of their own. 10 typical food products from abruzzo italy.

It is often said that the food of abruzzo like the food of neighboring le marche has a mountainous side from the central apennine part of the region and a coastal side from the beaches to the east. East of rome nestled between the adriatic and the apennines lies the rugged green region of abruzzo. Amaro abruzzese made of herbs roots and an infusion of fresh citrus fruits. Mare monti borghi eremi attività shop mare mareoltre 130 km di costa a nord la costa si presenta con bellissime spiagge per.

Genziana derived from the roots of the shrub. This piece of abruzzo food equipment is made up of a wooden frame strung with parallel steel strands and by pushing the sheets of pasta dough through with a rolling pin the characteristics shape of chitarra is obtained. You are more likely to find it on the restaurant s menus around easter time as traditionally locals eat it for easter breakfast with cheese bread pizza di pasqua salami and hard boiled eggs. Vino cotto a strong ruby colored wine usually semi sweet heated in a copper vessel and then fermented.

By fine dining lovers editorial staff. 10 typical food products from abruzzo italy. Confesercenti an italian trade organization conducted a 2013 study which. One traditional dish is arrosticini made from the meat of a castrated sheep cut into chunks theaded.

You can choose between ratafia a great mix of the organoleptic qualities of montepulciano d abruzzo and cherries fruits or leaves locally known as visciole. In abruzzo brodetto a rich fish soup is the most popular dish of the adriatic coast. Abruzzo is a mountainous region making it the perfect terrain for sheep and the lamb here is delicious. Staples of abruzzo cuisine include bread pasta meat cheese and wine.

Inland you may find arrosticini sheep skewers and maccheroni a l la chitarra a kind of short pasta. The pasta dough made of eggs and durum wheat is cut into strips using a chitarra translated literally as guitar. With a history of transhumance that stretches back thousands of years a varied landscape from mountains. The famous maccheroni all chitarra is amongst the most known of the abruzzo food dishes.

Porta l abruzzo a casa tua porta l abruzzo a casa tua porta l abruzzo a casa tua porta l abruzzo a casa tua porta l abruzzo a casa tua. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions. There are three abruzzese. While in other regions coratella is cooked with artichokes in rome or in a tomato sauce in abruzzo the organ meats are simply pan fried with onions and sometimes with eggs.

And finally let s close this list with the up to 70 alcohol concentration of centerbe. Add to my interest. Abruzzo food macheroni alla chitarra.