Absinthe Spoon Use

Due to high valued original items these antiques and collectibles are available at significant amount.

Absinthe spoon use.

The spoon is normally flat with a notch in the handle where it rests on the rim of the glass. Use tremendous care and caution in this step of the process. Absinthe spoons absinthe glasses fountains drippers and brouillers are all collectively known as absinthiana and are the accoutrements used in the preparation of absinthe. On the top right you can see a 19th catalogue showing an 18 centimeters.

Place a sugar cube on top. After pouring a measure of absinthe into a glass rest the spoon across the rim. Absinthe glass absinthe spoon vintage absinthe absinthe carafe absinthe poster etc. A slotted spoon used in the preparation of absinthe which was first created in late 19th century france absinthe s golden era.

An absinthe fountain is ideal for controlling your water drip. A perforated or slotted spoon is used to dissolve a sugar cube in a glass of absinthe usually to sweeten the drink and counteract its mild bitterness. Absinthe antiques from the 19th century directly from france. Wait until the sugar has dissolved with the water and until you reached your preferred absinthe water ratio.

Absinthe is an extremely potent alcohol and as such it is also extremely flammable. L absinthe ses dessinateurs de presse perforated absinthe spoons appeared in 1875 1880 whereas absinthe was already drunk since decades. After you ve dipped the sugar cube place the absinthe soaked sugar cube back onto the spoon and carefully set it alight with a match or cigarette lighter. The preparation of absinthe is an art and the absinthe spoon an essential utensil.

For example some might be. Pour about 1 ounce of absinthe into an absinthe glass or similarly stemmed glass. The spoon is designed to hold a sugar cube and rest on a glass of. Before then absinthe was drunk using long spoons also called mazagran spoons so that sugar was directly mixed into the glass.

Pour 2 to 4cl absinthe into an absinthe glass. Gently drip iced water on to the sugar which will then slowly dissolve and flow through the absinthe spoon into the absinthe below. If you do not have an absinthe spoon a large fork will work. Place your absinthe spoon onto your glass and add 1 or 2 sugar cubes on top of your spoon.

Originating circa the 1870s their use increased over the 1880s and 1890s and were often stamped with brand names or logos as advertising much like modern alcohol paraphernalia. Sometimes they were sold as tourist items.