Accelerated Shelf Life Testing Labs

This allows you to determine shelf life.

Accelerated shelf life testing labs.

Accelerated shelf life testing. Food spoilage and deterioration are concerning issues that continue to cause trouble and excess waste for food industries and consumers. Two years of accelerated shelf life study would be six 6 months of incubation with additional testing time points. Understanding the major factors that affect a product s shelf life such as storage variability ingredient quality processing aids and packaging can help food.

Microbiology testing lab accelerated shelf life studies there are generally 2 types of shelf life studies performed at great plains analytical laboratory each type of shelf life study will include utilizing both our microbiology testing laboratory and our chemistry testing laboratory. Helping food and beverage developers determine the ideal shelf life of their product through accelerated shelf life studies. Room temperature shelf life study. In these studies accelerated conditions i e.

Which is the number of days the product remains stable based on recommended storage conditions. Accelerated shelf life testing for your product development needs. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product.

At acs laboratory we conduct real time and accelerated shelf life and stability testing at 3 months 6 months and 12 months so you can accurately define the life of your product. Qacs laboratory specialises in accelerated ageing technology for shelf life testing.